Pumpkin Protein Pancakes

Pumpkin Protein Pancakes


  • 1 large banana  (1/2 cup, mashed)

  • 4 eggs
  • 1/2 cup pumpkin purée
  • 1/4 teaspoon baking powder
  • 1 Scoop Boobie BODY Vanilla Chai Protein Powder

  • Splash of Vanilla Extract


  • Place a skillet over medium heat on the stove. Let it heat up while you prepare the pancakes.

  • To prepare the pancakes, mash the bananas well with a fork. Add the eggs, baking powder, and protein powder and whisk until well combined.
  • Spray the skillet with nonstick cooking spray before adding in the pancake mixture.
Let the pancakes cook for 30-60 seconds before flipping and letting the other side cook for the same amount of time.
  • Remove to a plate and serve this lactation treat with a nut butter, syrup, butter, fruit, whipped cream, or whatever you'd like! We did ours with sugar free syrup, coconut cream, and sprinkled with Primal Palate’s Pumpkin Pie Spice!